Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality
The effect of operating conditions such as bed thicknesses (0.075, 0.15, and 0.225 m) and
air velocities (0.12, 0.24, and 0.36 m/s) of a solid‐state fermenter on the structural …
air velocities (0.12, 0.24, and 0.36 m/s) of a solid‐state fermenter on the structural …
Quality evaluation of complementary food produced by solid-state fermentation of fonio, soybean and orange-fleshed sweet potato blends
During infancy and early childhood, obtaining the adequate amount of appropriate nutrition
has paramount importance for the full development of a child's potential. The focus of this …
has paramount importance for the full development of a child's potential. The focus of this …
[PDF][PDF] Value addition of grains using solid state fermentation
Solid state fermentation (SSF) is a bioconversion process by microorganism and enzymes. It
effectively depolymerizes the cellulose, ligno cellulose present in the agricultural produces …
effectively depolymerizes the cellulose, ligno cellulose present in the agricultural produces …
Potential value addition from cereal and pulse processed by-products: A review
India is a leading producer of cereals and its processing generates large amount of by-
products and waste each year. Cereal and pulse processing produces by-products that can …
products and waste each year. Cereal and pulse processing produces by-products that can …
Numerical modeling and simulation of temperature profiles in finger millet bed during solid state fermentation
The temperature profile (core temperature and temperature gradient) of the finger millets
bed affects the efficiency of the solid‐state fermentation (SSF) process and quality of the …
bed affects the efficiency of the solid‐state fermentation (SSF) process and quality of the …