The sugar alcohol erythritol is a relatively new food ingredient. It is naturally occurring in
plants, however, produced commercially by fermentation. It is also produced endogenously …

Sugar consumption is known to be associated with a whole range of adverse health effects,
including overweight status and type II diabetes mellitus. In 2015, the World Health …

The excessive intake of fructose in the regular human diet could be related to global
increases in metabolic disorders. Sugar-sweetened soft drinks, mostly consumed by …

Abstract Type 2 diabetes (T2D) associated health disparities among different ethnicities
have long been known. Ethnic variations also exist in T2D related comorbidities including …

Background: Fructose providing excess calories in the form of sugar sweetened beverages
(SSBs) increases markers of non-alcoholic fatty liver disease (NAFLD). Whether this effect …

Detailed investigation of the lipidome remodeling upon normal weight conditions, obesity, or
weight loss, as well as the influence of physical activity, can help to understand the …

Metformin has been used clinically for more than 60 years. As time goes by, more and more
miraculous effects of metformin beyond the clinic have been discovered and discussed. In …

Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in
the field of nutrition. Originally published in 1950, this revised print and digital edition—now …

(1) Background: Clinical results on the effects of excess sugar consumption on insulin
sensitivity are conflicting, possibly due to differences in sugar type and the insulin sensitivity …

Increased hepatic lipid content and decreased insulin sensitivity have critical roles in the
development of cardiometabolic diseases. Therefore, our objective was to investigate the …