Plums is one of the most cultivated stone fruits due to its fast growing popularity. It has
various traditionally recognized health benefits. There are two main commercial types of …

Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh
fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological …

Stone fruits, including peach (Prunus persica L.), nectarine (Prunus nucipersica L.), plum
(Prunus domestica L.) and apricot (Prunus armeniaca L.) are common commercial fruits in …

Convective drying is a widely used conservation process, and in an attempt to improve it, the
use of ultrasound and/or vacuum can be an alternative. The objective of this work was to …

We investigated the influence of different rootstocks on the content of sugars, organic acids,
and antioxidant phenolic compounds in the whole fruit and fruit skin of the European plum …

This work assesses an integrated pathway for the revalorization of peach byproduct (PB)
within a biorefinery. PB was subjected to an oven-drying (OD) treatment for its evaluation as …

Edible fungi by-products are fruiting body residues produced during the production of hot pot
base. There are abundant cellulose, protein, and minerals remained in edible fungi by …

In the present work, fourteen cultivars of Prunus domestica were analyzed to investigate
their phenolic pattern with the purpose of using the leaves as potential resources of …

Prunus lusitanica L., also known as Portuguese laurel or locally known as 'azereiro', is a rare
species with ornamental and ecological value. Only two studies regarding the bioactivity and …

Plums have recently played a significant role in agriculture with their high fiber content,
vitamins, and antioxidant substances. In addition to being consumed as fresh fruit …