A systematic literature review on machine learning applications for sustainable agriculture supply chain performance

R Sharma, SS Kamble, A Gunasekaran… - Computers & Operations …, 2020 - Elsevier
Agriculture plays an important role in sustaining all human activities. Major challenges such
as overpopulation, competition for resources poses a threat to the food security of the planet …

Microwave applications in the food industry: An overview of recent developments

P Guzik, P Kulawik, M Zając… - Critical Reviews in Food …, 2022 - Taylor & Francis
Microwave radiation has the ability to heat a material with dielectric properties. Material
absorbs microwave energy and then converts it into heat, which gives the possibility of a …

Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments

FGC Ekezie, DW Sun, Z Han, JH Cheng - Trends in Food Science & …, 2017 - Elsevier
Background Advanced food processing technologies such as microwave heating have
experienced increased popularity, as alternatives to conventional processing methods for …

Microwave-convective drying of food materials: A critical review

C Kumar, MA Karim - Critical reviews in food science and nutrition, 2019 - Taylor & Francis
Microwave convective drying (MCD) is gaining increasing interest due to its unique
volumetric heating capability and ability to significantly reduce drying time and improve food …

A fully coupled electromagnetic, heat transfer and multiphase porous media model for microwave heating of coal

H Li, S Shi, B Lin, J Lu, Y Lu, Q Ye, Z Wang… - Fuel Processing …, 2019 - Elsevier
Microwave heating has gained widespread popularity in coal processing. Numerical
simulation is a promising tool to visualize and quantize microwave-coal interactions …

Fundamentals and applications of microwave heating to chemicals separation processes

H Li, Z Zhao, C **ouras, GD Stefanidis, X Li… - … and Sustainable Energy …, 2019 - Elsevier
The aim of this review is to discuss the applications of microwave heating to separation and
purification processes in chemical engineering from the perspective of its three unique …

Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches

N Malekjani, SM Jafari - Trends in food science & technology, 2018 - Elsevier
Background Understanding the mechanisms underlying the drying processes has a critical
role in dehydration of food and agricultural products. Advanced computer modeling and …

The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices

TK Tepe, B Tepe - Heat and Mass Transfer, 2020 - Springer
The influence of intermittent-microwave drying and hot-air drying on drying characteristics
and rehydration properties of apple slices were compared. Microwave powers have crucially …

Multiphase porous media model for intermittent microwave convective drying (IMCD) of food

C Kumar, MUH Joardder, TW Farrell… - International Journal of …, 2016 - Elsevier
Intermittent microwave convective (IMCD) drying is an advanced drying technology that
improves both energy efficiency and food quality during the drying of food materials. Despite …

Optimization of continuous and intermittent microwave extraction of pectin from banana peels

GJ Swamy, K Muthukumarappan - Food Chemistry, 2017 - Elsevier
Continuous and intermittent microwave-assisted extractions were used to extract pectin from
banana peels. Extraction parameters which were employed in the continuous process were …