Modeling of microwave‐ and ultrasound‐ohmic‐assisted hydro‐distillation extraction of the Pimpinella anisum essential oil

R Jafari, M Zandi, A Ganjloo - Journal of Food Process …, 2023‏ - Wiley Online Library
Abstract First‐order, second‐order, sigmoid, and absorption models were used to predict the
extraction yield (EY) of anise essential oil (AEO). Sigmoid model was able to predict the EY …

An efficient implementation of artificial neural networks with K-fold cross-validation for process optimization

K Srinivasan, AK Cherukuri, DR Vincent… - Journal of Internet …, 2019‏ - jit.ndhu.edu.tw
A novel approach for building an Artificial Neural Network (ANN) to reconstruct experimental
design data using Levenberg-Marquardt optimizer and validating obtained model based on …

The use of artificial neural networks (ANN) in food process engineering

R Guiné - International Journal of Food Engineering, 2019‏ - repositorio.ipv.pt
Artificial neural networks (ANN) aim to solve problems of artificial intelligence, by building a
system with links that simulate the human brain. This approach includes the learning …

Application of Artificial Neural Network (ANN) in Ultrasound‐Assisted Extraction of Bioactive Compounds

S Chakraborty, M Das, T Ghosh… - Journal of Food Process …, 2025‏ - Wiley Online Library
Artificial neural network (ANN) is regarded as a promising tool among the recent trends of
modeling methodologies for the nonlinear map** of multiple variables. In the case of the …

[PDF][PDF] Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review.

M Marhamati, ZK Kakhaki, M Rezaie - Journal of Nutrition, Fasting …, 2020‏ - researchgate.net
Edible oils are water-insoluble compounds with plant or animal origins [1]. Such oils and fats
have drawn scientistsand investorsattention from ancient times for both their health …

Enhanced castor seed oil extraction assisted by the synergistic effect of ultrasound and microwave: Impact on extraction effectiveness and oil quality

K Thakkar, SS Kachhwaha, P Kodgire - Chemical Engineering and …, 2023‏ - Elsevier
The present study first time utilizes synergistic effect of ultrasound and microwave for oil
extraction from castor seeds, with methanol as solvent. Taguchi's orthogonal array is …

Predictive modeling of Satureja rechingeri essential oil yield and composition under water deficit and soil amendment conditions using artificial neural networks …

A Taheri-Garavand, M Beiranvandi, A Ahmadi… - … and Electronics in …, 2024‏ - Elsevier
The cultivation of medicinal plants is a complex process that involves the processing of large
data across various factors. With the introduction of artificial networks in plant sciences, it …

Ultrasound extraction of bioactive compounds from Citrus reticulata peel using electrolyzed water

MB Soquetta, D Tonato, MM Quadros… - Journal of Food …, 2019‏ - Wiley Online Library
The aim of this study was to evaluate the use of acid electrolyzed water, basic electrolyzed
water, and slightly acidic electrolyzed water (AEW, BEW, and SAEW, respectively) as …

Optimized ultrasonic-assisted oil extraction and biodiesel production from the seeds of Maesopsis eminii

JMO Joven, JT Gadian Jr, MA Perez… - Industrial Crops and …, 2020‏ - Elsevier
In this study, the central composite design of response surface methodology was employed
as a design of an experiment to optimize the extraction of oil from Maesopsis eminii seeds …

Application of ultrasound to extend the shelf life of shalgam juice: Changes in various physicochemical, nutritional, and microbiological properties

E Ulucan, H Çoklar, M Akbulut - Journal of Food Processing …, 2022‏ - Wiley Online Library
Shalgam juice is a traditional lactic acid fermented beverage, which has intense red color
and sourish taste. This study aimed to determine various physicochemical and …