Colostrum is the first milk produced by a cow after she gives birth. Compared with mature
milk, it has a high concentration of immunoglobulin G. Calves are born without circulating …

Colostrum (or first milk) is the food produced by all the mothers in all specific mammalian
species, ruminants, monogastric and marine mammalians for their newborns during the first …

Maternal care is essential to optimally support survival of the offspring. During evolution of
mammalian species, different phenotypes have evolved in relation to gestation length …

Adulteration of caprine dairy products raises concerns among consumers. This study aimed
to identify the differences in oligosaccharide profiles of caprine dairy products, including raw …

Immunoglobulin G (IgG) and lactoferrin (Lf) play an important role in the protection and
maturation of the neonatal immune system; however, the survival of IgG and Lf during …

Colostrum contains large number of nutrients that promote the growth, differentiation, and
biological functions for goat kids early somatic cells, which is crucial to meet the nutritional …

Simple Summary The progressive abandonment of local breeds dramatically threatens
livestock biodiversity. The knowledge of these breeds should be broadened to understand …

Infections by small ruminant lentiviruses (SRLVs) affect goats and sheep causing chronic
multisystemic diseases that generate great economic losses. The caprine lentivirus (CLV) …

Published research relevant to the UK dairy goat industry is scarce. Current practices and
concerns within the UK dairy goat industry must be better understood if research is to have …

Materials and Methods: Colostrum samples were collected on day 0 from 21 goats (nine
Black Bengal, six Saanen, and six of their crossbred offspring) and were frozen …