Since surfactants reduce the interfacial tension of immiscible liquids by forming micelles
through hydrophobic and hydrophilic groups in their structure, they are frequently used in …

Electrochemical sensors for the simultaneous determination of natural or synthetic phenolic
antioxidants, their analytical characteristics, advantages, and disadvantages are considered …

It is crucial to achieve accurate and rapid detection of tert-butylhydroquinone (TBHQ) in the
field of food safety, for the excessive addition of TBHQ in food is harmful to human health …

Artificial food preservatives are widely utilized across the globe to prolong shelf life of food.
In this paper, a highly sensitive and cost-effective electrochemical sensor for the nanomolar …

In the work, a ratiometric electrochemical sensor for tert-butylhydroquinone (TBHQ)
detection is constructed based on the modified electrode consisting of manganese dioxide …

Background The overuse of synthetic phenolic antioxidants has negative health impacts on
individuals. Several sensors have been developed to detect and monitor the level of these …

In this work, we report a study of electrode surface fouling due to phenols oxidation which
considered being a major problem for the electrochemical study of phenols. Thus, Bisphenol …

A voltammetric electronic tongue (E-tongue) is “a multisensor system, which consists of a
number of low-selective sensors and uses advanced mathematical procedures for signal …

In this study, we have reported an electrochemical sensor for the determination of butylated
hydroxyanisole (BHA) by electropolymerization of O-cresolphthalein complexone (OC) over …

Amperometric sensor based on the layer-by-layer combination of multi-walled carbon
nanotubes and electropolymerized carminic acid deposited on the glassy carbon electrode …