Electrochemistry is a genuinely interdisciplinary science that may be used in various
physical, chemical, and biological domains. Moreover, using biosensors to quantify …

Electrochemical biosensors based on immobilized enzymes are among the most popular
and commercially successful biosensors. The literature in this field suggests that …

Food analysis and control are crucial aspects in food research and production in order to
ensure quality and safety of food products. Electrochemical biosensors based on enzymes …

Lactate detection is important for the food and healthcare industries, and it's especially
important when there's tissue hypoxia, hepatic illness, bleeding, respiratory failure, or …

Accurate and rapid identification of expired and spoiled food is crucial for food conservation,
reducing resource wastage, and preventing food poisoning. This paper presents a portable …

Periprosthetic infection is one of the most devastating complications following orthopaedic
surgery. Rapid detection of an infection can change the treatment pathway and improve …

Nafion is a sulfonated tetrafluoroethylene based fluoropolymer that has been widely used as
a membrane material for various applications, such as fuel cells, batteries, and sensors …

The design, development, and application of a new electrochemical sensor for the detection
of lactate in athletes' urine are described in this paper. Reduced graphene oxide (rGO) and …

L-Lactate is an important bioanalyte in the food industry, biotechnology, and human
healthcare. In this work, we report the development of a new L-lactate electrochemical …

L-Lactate is an indicator of food quality, so its monitoring is essential. Enzymes of L-Lactate
metabolism are promising tools for this aim. We describe here some highly sensitive …