The effects of an alginate-based edible coating containing natural antioxidants (rosemary
and oregano essential oils) on lipid oxidation, color preservation, water losses, texture and …

The objective of this study was to see how dietary supplementation with essential oils (EOs)
affected rumen fermentation, blood metabolites, growth performance and meat quality of …

Forty young bulls were fed with five different treatments (n= 8, 62 days): control, without the
addition of natural additives (CON); NA15, a mixture of natural additives (1.5 g/animal/day); …

This experiment was carried out to evaluate the animal performance, feed efficiency and
carcass characteristics of 27 crossbred bulls (½ Angus vs. ½ Nellore), finished in feedlot for …

The effect of A. mongolicum Regel bulb powder (AMRP) supplementation on the flavour of
beef from Angus calves has not been investigated thus far. We used GC–IMS and …

There is a growing public concern on the use of antibiotics and ionophores in livestock and
emerging antimicrobial resistance. Plant extracts and essential oils are natural alternatives …

Forty young crossbred bulls (10±2.2 months of age; 219±11.7 kg) were finished in a feedlot
with one of five different treatments: CON, control (no essential oil); CLO450, clove essential …

Context Natural additives have been studied to increase animal performance and the quality
of meat as alternatives to the use of antibiotics. Aims The present work investigated the …

The reduction in slaughter age with minimum fat and dry aging process improves meat
tenderness, however, its shelf‐life in display has not been studied. It was evaluated the …

This study evaluated the influence of a blended phytogenic feed additive on feed intake,
feeding behavior, nutrient digestibility, and growth performance during feedlot adaptation …