The major aim of the current study was to assess thermal stability of red pigments produced
by Monascus purpureus ATCC 16362/PTCC 5303 in submerged fermentation. Natural …

Cassava production generates significant amounts of by-products such as leaves and tuber
peel. Instead of considering them as waste, valorization aims to find sustainable ways to …

Yams (Dioscorea species) are traditionally valued as famine foods and medicinal lianas in
countries such as Uganda, Indonesia, Ethiopia, Sudan, Thailand and Singapore. However …

The ubi gadong or Dioscorea Hispida Dennst (D. hispida) is a carbohydrate plant that
contain about 75.2% in the form of starch in its tuber. In this study, two cultivars of D. hispida …

Angkak is one of the Monascus fermented products with rice as a substrate. In addition,
Chinese yam, potatoes, soybean, ginseng and onions can be used as a substrate for …

Today, with all the pollution in our environment and so many of us working in toxic
environments, we need to take extra steps to cleanse and protect our bodies. These green …

Results: His mom and dad, and coaches stated that he showed substantial progress in his
ability to maintain attention and follow directions, as well as in his ability to complete …