[HTML][HTML] Agricultural land systems importance for supporting food security and sustainable development goals: A systematic review
Agriculture provides the largest share of food supplies and ensures a critical number of
ecosystem services (eg, food provisioning). Therefore, agriculture is vital for food security …
ecosystem services (eg, food provisioning). Therefore, agriculture is vital for food security …
[HTML][HTML] Consumers' associations, perceptions and acceptance of meat and plant-based meat alternatives
The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …
In order to reduce the impact of animal husbandry, one approach is to decrease meat …
Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future
J Aschemann-Witzel, RF Gantriis, P Fraga… - Critical reviews in …, 2021 - Taylor & Francis
The food sector is increasingly turning toward sustainability issues. A sustainable food
system should provide sufficient, nutritious food for all within limited natural resources. Plant …
system should provide sufficient, nutritious food for all within limited natural resources. Plant …
[HTML][HTML] Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019
A reduction of meat consumption and shift to plant-based diets, especially in industrialized
countries, is acknowledged as crucial for reaching climate targets, addressing public health …
countries, is acknowledged as crucial for reaching climate targets, addressing public health …
[HTML][HTML] Analysing European Union circular economy policies: words versus actions
Since the publication of the European Union's Circular Economy Action Plan in 2015, this
new sustainability paradigm has become a guiding force behind the environmental and …
new sustainability paradigm has become a guiding force behind the environmental and …
[HTML][HTML] Finding flexitarians: Current studies on meat eaters and meat reducers
H Dagevos - Trends in Food Science & Technology, 2021 - Elsevier
Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless …
consumption on the environment, human health and animal welfare. Nevertheless …
[HTML][HTML] Linking internal and external transformation for sustainability and climate action: Towards a new research and policy agenda
Climate change is an increasing threat to sustainable development worldwide. However, the
dominant incremental policy approaches have not generated action at anywhere near the …
dominant incremental policy approaches have not generated action at anywhere near the …
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …
consumption and more plant-based diets is a key feature to address important health and …
[HTML][HTML] A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance
Transitioning away from meat-heavy diets towards more plant-based diets is beneficial to
environmental and public health as well as animal welfare. However, current food …
environmental and public health as well as animal welfare. However, current food …