Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
SA Siddiqui, SHM Salman, AA Redha, O Zannou… - International Dairy …, 2024 - Elsevier
Functional foods derived from milk are essential for human health, including fermented milk,
dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk …
dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk …
From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia
Dadih, also known as dadiah, is a traditional fermented buffalo milk from Minangkabau tribe
in West Sumatra. This product is similar to yogurt, with a smooth and shiny surface, thick …
in West Sumatra. This product is similar to yogurt, with a smooth and shiny surface, thick …
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum
Pulse-based snack bars incorporated with probiotics were developed to provide an
overview for the preparation of simple functional food concerning the antioxidant load and …
overview for the preparation of simple functional food concerning the antioxidant load and …
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Lipidomics is a rapidly expanding field of study that provides a comprehensive approach to
the analysis of lipids in meat and fish food products. Lipidomics has become an important …
the analysis of lipids in meat and fish food products. Lipidomics has become an important …
Fermented foods of Southeast Asia other than soybean-or seafood-based ones
R Surya - Journal of Ethnic Foods, 2024 - Springer
Abstract The region of Southeast Asia encompasses a group of countries that include
Indonesia, Malaysia, Thailand, Cambodia, Vietnam, Laos, Singapore, Myanmar, Brunei, and …
Indonesia, Malaysia, Thailand, Cambodia, Vietnam, Laos, Singapore, Myanmar, Brunei, and …
Molecular identification of lactic acid bacteria an approach to sustainable food security
Background Dadiah is a traditional dish from West Sumatra made from buffalo milk, which is
fermented in bamboo tubes and left at room temperature for±2 days. Dadiah is included in …
fermented in bamboo tubes and left at room temperature for±2 days. Dadiah is included in …
Development of functional bioflavor based on Indonesian indigenous microbial fermentation products
Bioflavor and fermented foods in Indonesian cuisine were interesting for studying the
relationship between fermentation products, microbial aspects, functional implications and …
relationship between fermentation products, microbial aspects, functional implications and …
Effectiveness of Lactobacillus plantarum from Dadiah Payakumbuh yoghurt as Immunomodulator in hypertension
Dadiah is a traditional food for the people of West Sumatra made from fermented buffalo milk
in a bamboo container. As a fermented product, dadiah contains many lactic acid bacteria …
in a bamboo container. As a fermented product, dadiah contains many lactic acid bacteria …
Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development
Indonesia is a country with a rich array of traditional meals renowned for their health benefits
and potential to serve as functional foods, including dadih. Several studies have shown that …
and potential to serve as functional foods, including dadih. Several studies have shown that …
Candida tropicalis, Clavispora lusitaniae, Limosilactobacillus fermentum, Liquorilactobacillus mali, and Leuconostoc pseudomesenteroides are associated with …
S Sissoko, S Konate, N Armstrong, I Traore… - Microbial …, 2025 - Elsevier
Fermented milk products (FMP) have been consumed by humans for millennia and the
health benefits are no longer to be demonstrated. Although the manufacturing procedure …
health benefits are no longer to be demonstrated. Although the manufacturing procedure …