Numerous chronic diseases, such as cancer, diabetes, rheumatoid arthritis, cardiovascular
disease, and gastrointestinal disorders, all have an inflammation-based etiology. In cellular …

Spices have been used since ancient times. Although they have been employed mainly as
flavoring and coloring agents, their role in food safety and preservation have also been …

Background The phytochemical study of medicinal plants is rapidly gaining popularity with
many pharmacologic effects. This study aims to determine the antioxidant capacity as well …

Middle class people who live in rural or urban areas often find it difficult to access modern
health services, so they more often use traditional medicines obtained from herbal plants …

Zingiber and Alpinia species (family: Zingiberaceae) are popularly used in food as spices
and flavoring agents and in ethnomedicine to heal numerous diseases, including immune …

Abstract The Zingiberaceae plant Alpinia officinarum Hance (galangal) is a perennial herb
with a raceme of showy flowers and attractive foliage. The rhizome is smaller and has a …

Plant-derived immunomodulators and anti-cancer agents have attracted a lot of interest from
natural product scientists for their efficacy and safety and their significant contribution …

Aim The work reports a novel nanophytosomal gel encapsulating Alpinia galanga (L.) Willd
leaf essential oil to treat periodontal infections. Methods Alpinia oil-loaded nanophytosomes …

Ethnopharmacological relevance Alpinia galanga, commonly known as greater galangal or
raasna, is widely used in Ayurveda against various inflammatory disorders. It is also known …

Alpinia species is one of the most important genera of the Zingiberaceae family. In Asia, they
have been widely used as food and traditional medicines for centuries. This review focuses …