Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-
dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now …

Dietary fiber and whole grains contain a unique blend of bioactive components including
resistant starches, vitamins, minerals, phytochemicals and antioxidants. As a result, research …

Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

Background Most data regarding the association between the glycemic index and
cardiovascular disease come from high-income Western populations, with little information …

Beyond nutritional composition, food structure is increasingly recognized to play a role in
food health potential, notably in satiety and glycemic responses. Food structure is also …

Objective To determine whether individual fruits are differentially associated with risk of type
2 diabetes. Design Prospective longitudinal cohort study. Setting Health professionals in the …

Background: Epidemiologic evidence for the relation between carbohydrate quality and risk
of type 2 diabetes (T2D) has been mixed. Objective: We prospectively examined the …

Objectives To summarise evidence on the association between white rice consumption and
risk of type 2 diabetes and to quantify the potential dose-response relation. Design Meta …

Background Previous studies have examined individual dietary and lifestyle factors in
relation to type 2 diabetes, but the combined effects of these factors are largely unknown …

Reliable tables of glycemic index (GI) compiled from the scientific literature are instrumental
in improving the quality of research examining the relation between GI, glycemic load, and …