In contrast to the increasing aquaculture production of mussels worldwide, production in the
European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture …

Bays in coastal upwelling regions are physically driven and biochemically fueled by their
interaction with open coastal waters. Wind-driven flow over the shelf imposes a circulation in …

Estuaries are biogeochemical hot spots because they receive large inputs of nutrients and
organic carbon from land and oceans to support high rates of metabolism and primary …

In this work the performance of mussel shell as aggregate in plain concrete has been
studied. The mussel shell used came from the cannery industry, which produces more than …

The upwelling systems of the eastern boundaries of the world's oceans are susceptible to
harmful algal blooms (HABs) because they are highly productive, nutrient-rich environments …

Invasion of ocean surface waters by anthropogenic CO2 emitted to the atmosphere is
expected to reduce surface seawater pH to 7.8 by the end of this century compromising …

The knowledge on the presence of pharmaceutical compounds, and possible risks, in
coastal and marine systems is still limited. This study represents the first attempt at …

Within New Zealand, growth in the aquaculture industry has led to the diversification of
aquaculture sites from more sheltered bays and harbours toward open coast locations …

The California Current, Humboldt Current, Canary Current, Iberian Coastal System, and
Benguela Current represent five Large Marine Ecosystems (LMEs) associated with eastern …

The bacterial communities in two different shoreline matrices, rocks and sand, from the
Costa da Morte, northwestern Spain, were investigated 12 months after being affected by the …