There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

Freshwater biodiversity, from fish to frogs and microbes to macrophytes, provides a vast
array of services to people. Mounting concerns focus on the accelerating pace of biodiversity …

The contribution of aquatic animal protein to the global, animal-source protein supply and
the relative importance of aquaculture to capture fisheries in supplying this protein is …

Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …

Abstract Since 2020, the COVID-19 pandemic has urged event holders to shift conferences
online. Virtual and hybrid conferences are greener alternatives to in-person conferences, yet …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Aquaculture provides livelihoods for hundreds of millions of people, but it also forms a
significant source of plastic litter that poses a serious hazard to aquatic ecosystems. How to …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent
sources of acquiring many bioactive polymers and metabolites with vast chemical and …