This publication aims to provide guidelines of the knowledge required and the potential
research to be conducted in order to understand the mode of action of antimethanogenic …

Mitigation of methane emission, a potent greenhouse gas, is a worldwide priority to limit
global warming. A substantial part of anthropogenic methane is emitted by the livestock …

Ruminants are essential for global food security, but these are major sources of the
greenhouse gas methane. Methane yield is controlled by the cycling of molecular hydrogen …

Simple Summary Consumer perception related to health and environmental issues
associated with ruminant products, such as greenhouse gas emissions, has led to a …

Decreasing enteric CH 4 emissions from ruminants is important for containing global
warming to 1.5° C and avoid the worst consequences of climate change. However, the …

The rumen ecosystem harbours a galaxy of microbes working in syntrophy to carry out a
metabolic cascade of hydrolytic and fermentative reactions. This fermentation process …

Ruminant animals naturally emit methane gas owing to anaerobic microbial fermentation in
the rumen, and these gases are considered major contributors to global warming. Scientists …

The environmental impacts of livestock agriculture include the production of greenhouse
gasses (GHG) such as methane (CH4) through enteric fermentation. Recent advances in our …

Enteric methane emissions account for approximately 17% of global anthropogenic
greenhouse gas emissions and represent 2% to 12% of energy losses from energy intake in …

Ciliate protozoa are an integral part of the rumen microbial community involved in a variety
of metabolic processes. These processes are thought to be in part the outcome of …