Disinfection means the killing of pathogenic organisms (eg bacteria and its spores, viruses,
protozoa and their cysts, worms, and larvae) present in water to make it potable for other …

The occurrence of disinfection byproducts (DBPs) is related both to drinking water treatment
(DWT) processes and to raw water's characteristics. Emerging pollutants typically occur in …

Water contamination through anthropogenic and industrial activities has led to the
emergence and necessity of disinfection methods. Chlorine and bromine gases, often used …

Unintended effects of engineering agents and materials on the formation of undesirable
disinfection byproducts (DBPs) during drinking water treatment and distribution were …

Granular activated carbon (GAC) adsorption is well-established for controlling regulated
disinfection byproducts (DBPs), but its effectiveness for unregulated DBPs and DBP …

Alterations in molecular composition of dissolved organic matter (DOM) during water
treatments can influence the composition and toxicity of disinfection by-products (DBPs) in …

Ozonation, a viable option for improving wastewater effluent quality, requires process
optimization to ensure the organic micropollutants (OMPs) elimination and disinfection …

Abstract Disinfection by-products (DBPs), a kind of secondary pollutant derived from water
disinfection treatment, are frequently detected in the urban water cycle and reported to show …

The increasing occurrence of harmful algal blooms (HABs) in surface waters may increase
the input of algal organic matter (AOM) in drinking water. The formation of halogenated …

The ever-growing water pollution evokes the inevitability of disinfection, especially by
chlorination from decades, although the emergence of many carcinogenic disinfection by …