Extraction of bioactive compounds from plant materials using combination of various novel methods: A review

AK Jha, N Sit - Trends in Food Science & Technology, 2022 - Elsevier
The first step in the isolation and purification of bioactive compounds from plant material is
extraction. Extraction of secondary metabolites such as phenolic acids and flavonoids is …

A comprehensive review on impact of non-thermal processing on the structural changes of food components

RI Barbhuiya, P Singha, SK Singh - Food Research International, 2021 - Elsevier
Non-thermal food processing is a viable alternative to traditional thermal processing to meet
customer needs for high-quality, convenient and minimally processed foods. They are …

A comprehensive review on the techniques for extraction of bioactive compounds from medicinal cannabis

HMS Al Ubeed, DJ Bhuyan, MA Alsherbiny, A Basu… - Molecules, 2022 - mdpi.com
Cannabis is well-known for its numerous therapeutic activities, as demonstrated in pre-
clinical and clinical studies primarily due to its bioactive compounds. The Cannabis industry …

The application of PEF technology in food processing and human nutrition

K Nowosad, M Sujka, U Pankiewicz… - Journal of Food Science …, 2021 - Springer
During the last decades, many novel techniques of food processing have been developed in
response to growing demand for safe and high quality food products. Nowadays, consumers …

[HTML][HTML] Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding …

K Mukhtar, BG Nabi, RN Arshad, U Roobab… - Ultrasonics …, 2022 - Elsevier
Sugarcane juice (Saccharum officinarum) is a proven nutritious beverage with high levels of
antioxidants, polyphenols, and other beneficial nutrients. It has recently gained consumer …

[HTML][HTML] Techno-functional properties of edible insect proteins and effects of processing

M Mishyna, JK Keppler, J Chen - Current Opinion in Colloid & Interface …, 2021 - Elsevier
Insects represent a rich source of protein and a more sustainable alternative to conventional
animal sources. Insect proteins are diverse in amino acid composition, structure, and …

Polyphenols: natural preservatives with promising applications in food, cosmetics and pharma industries; problems and toxicity associated with synthetic preservatives …

P Rathee, R Sehrawat, P Rathee, A Khatkar, EK Akkol… - Materials, 2023 - mdpi.com
The global market of food, cosmetics, and pharmaceutical products requires continuous
tracking of harmful ingredients and microbial contamination for the sake of the safety of both …

[HTML][HTML] Food proteins: Solubility & thermal stability improvement techniques

N Yousefi, S Abbasi - Food Chemistry Advances, 2022 - Elsevier
Proteins, as the major structural component, play important roles in food systems because of
possessing bioactive nature, and valuable nutritional and functional characteristics. Today …

[HTML][HTML] Applications of non-thermal technologies in food processing Industries-A review

SM Safwa, T Ahmed, S Talukder, A Sarkar… - Journal of Agriculture and …, 2024 - Elsevier
Food processing and preservation methods play a vital role in extending shelf life and
ensuring the quality of food for human consumption. Traditional thermal methods, which …

Pulsed electric field-based technology for microbial inactivation in milk and dairy products

RN Cavalcanti, CF Balthazar, LP Margalho… - Current Opinion in Food …, 2023 - Elsevier
Highlights•PEF parameters affect microbial inactivation efficacy in dairy products.•PEF
microbial inactivation efficiency varies with dairy product and microorganism.•Impact of PEF …