There is consensus that the global food system is not delivering good nutrition for all and is
causing environmental degradation and loss of biodiversity, such that a profound …

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Food system innovations will be instrumental to achieving multiple Sustainable
Development Goals (SDGs). However, major innovation breakthroughs can trigger profound …

Agricultural innovation systems has become a popular approach to understand and facilitate
agricultural innovation. However, there is often no explicit reflection on the role of …

Mission-oriented agricultural innovation systems (MAIS) are becoming more prevalent in
view of tackling the challenges of agri-food systems transformation. In this perspective, we …

A central concern about achieving global food security is reconfiguring agri-food systems
towards sustainability. However, historically-informed trajectories of agri-food system …

An increasing number of people have been aware of the significance of agricultural
sustainability. While the current agricultural product supply chain transformation into a green …

Over the years, South Africa has made significant investments aimed at transforming the
agricultural sector to deliver on rural economic development and job creation. These …

Current food production and consumption trends are inconsistent with the Convention on
Biological Diversity's 2050 vision of living in harmony with nature. Here, we examine how …

Equity remains poorly conceptualised in current nutrition frameworks and policy
approaches. We draw on existing literatures to present a novel Nutrition Equity Framework …