Simple Summary In the Mediterranean area, where dairy sheep and goats are widespread,
the use of by-products in the diet of small ruminants is an ancient practice. Today the great …

To meet the energy requirements of high-yielding dairy cows, grains and fats have
increasingly been incorporated in ruminant diets. Moreover, lipid supplements have been …

Dietary fatty acids (FA) consumed by sheep, like other ruminants, can undergo
biohydrogenation resulting in high proportions of saturated FA (SFA) in meat …

Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …

Simple Summary Hemp (Cannabis sativa L.) is an annual herbaceous plant, globally
distributed and cultivated in the past as an important source of fiber. Recently, the interest in …

High levels of polyunsaturated fatty acids (PUFAs) are desirable in milk for its nutritional
quality, but make it vulnerable to oxidation. The aim of this trial was to assess the effects of …

The genetic polymorphisms in ewe and goat milk protein are of great importance as they are
associated to quantitative and qualitative parameters and also may be responsible for the …

Essential oils are bioactive compounds, originating from the secondary metabolism of
plants, recognized for their ability to modify rumen fermentation, gut health, and to function …

Simple Summary Intensive and semi-intensive sheep farming are the two farming systems
usually employed in Greece. Several studies have been conducted on the effect of the …

Milk and dairy products are important sources of nutrients in the human diet; however, they
are also the main sources of saturated fatty acids (FAs) that can cause an increase in the risk …