Flavonoids are small molecular secondary metabolites synthesized by plants with various
biological activities. Due to their physical and biochemical properties, they are capable of …

Naringenin is a trihydroxyflavanone present in large amount in different citrus fruits, eg,
oranges, pomelos, grapefruits, but also in tomatoes, fenugreek and coffee. It has a wide …

The flavonoid pathway produces a diverse array of plant compounds with functions in UV
protection, as antioxidants, pigments, auxin transport regulators, defence compounds …

Powdery mildew (PM), caused by the fungal pathogen Erysiphe necator, is one of the most
destructive diseases of grapevine (Vitis vinifera and other Vitis spp.). Resistance to PM is an …

Pigments are present in all living matter and provide attractive colors and play basic roles in
the development of organisms. Human beings, like most animals, come in contact with their …

Plant phenolics are secondary metabolites that encompass several classes structurally
diverse of natural products biogenetically arising from the shikimate-phenylpropanoids …

Flavonoids occur widely in plants and are a biologically major and chemically diverse group
of secondary metabolites that can be divided into subgroups including anthocyanidins …

Aims: To investigate the antimicrobial properties of phenolic compounds present in Finnish
berries against probiotic bacteria and other intestinal bacteria, including pathogenic species …

Flavonoids are widely-distributed polyphenolic secondary metabolites with diverse
biological activities in plants and benefit human health as protective dietary agents. They …

The roles of flavonoids in plant defence against pathogens, herbivores, and environmental
stress are reviewed and their significant contribution to plant resistance is discussed. The …