How can we ensure that 9 billion people will have access to a nutritious and healthy diet that
is produced in a sustainable manner by 2050? Despite major advances, our global food …

We are at a critical juncture. More than one third of the world's land surface and nearly 75%
of freshwater resources are devoted to crop or livestock production, yet the global food …

Title: Routledge handbook of food and nutrition security/edited by Bill Pritchard, Rodomiro
Ortiz and Meera Shekar. Description: London; New York: Routledge, 2016.| Includes …

This paper outlines the methodology for mainstreaming biodiversity developed by the
Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil …

The Cerrado biome has tremendous social, heritage, and income-generating importance for
traditional communities from this Brazilian region. Although the exotic fruits of Brazilian …

Background: Undernutrition is projected to be a major consequence of climate change.
Biodiversity could enhance climate change resilience by improving nutritional outcomes and …

Home gardens represent one of the earliest types of land use in many parts of the world and
are often an integral part of the bio-physical and cultural landscape. They are an important …