Chlorophyll content is usually used as a quantitative measurement of plant health. The
chlorophyll content is also a continuous number of data type, leading to a regression …

Water resources, consisting of surface water and groundwater, are considered to be among
the crucial natural resources in most arid and semiarid regions. Groundwater resources as …

Chlorophyll concentration is one of the important biochemical properties of vegetation as it
relates to photosynthetic activity and health. The amount of chlorophyll in a vegetation …

Persian gum is a native Iranian hydrocolloid obtained from the trunks and branches of the
mountain almond tree. Tannin, as an anti-nutritional compound, is one of the components of …

Car collisions are a noteworthy public safety concern, with a significant number of fatalities
and injuries worldwide each year. In this study, we developed a spatiotemporal prediction …

The amount of chlorophyll in plant leaves can be measured using time-consuming and
challenging traditional chemical procedures; alternatively, highly expensive sensor-based …

Rice is the main agricultural product in India, with 90% of the population consuming it as a
staple food. Nutrient deficiencies in rice leaves during growth period causes imbalances …

The measurement of plant leaf chlorophyll content is meant to assess plant health, fertilizer
requirements, and harvest optimization. The botanical processes for chlorophyll …

Sensor-based Soil Plant Analysis Development (SPAD) meters are costly, and traditional
chemical methods are complex and time-consuming for measuring the amount of …