Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch
S Barua, A Hanewald, M Bächle, M Mezger… - Food …, 2022 - Elsevier
Starch isolated from elephant foot yam (Amorphophallus paeoniifolius) was modified by heat
moisture treatment (HMT) using various heating sources viz. hot air oven (HAO), autoclave …
moisture treatment (HMT) using various heating sources viz. hot air oven (HAO), autoclave …
Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving
Native elephant foot yam starch (EFYS) is highly digestible, and it is not recommendable for
consumption by diabetic and obese people. To address this problem, the current study …
consumption by diabetic and obese people. To address this problem, the current study …
Interaction of Pulsed Electric Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch and Polyvinyl Alcohol to Enhance the Mechanical and Barrier …
Elephant foot yam starch (EFYS) is modified by the pulsed electric field (PEF, 4–16 kV cm−
1) and used for the development of the biodegradable film. The increase in PEF intensity …
1) and used for the development of the biodegradable film. The increase in PEF intensity …
Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu‐resistant starch prepared by different methods
Y Guan, M Wang, X Song, S Ye, C Jiang… - Food Science & …, 2023 - Wiley Online Library
Three different methods, including autoclaving, autoclaving–debranching, and purification,
were used to prepare Kudzu‐resistant starch (KRS) from Kudzu starch (KS). The …
were used to prepare Kudzu‐resistant starch (KRS) from Kudzu starch (KS). The …
Freeze-thaw pretreatment improved the anti-digestibility and viscosity of corn starch/type-A gelatin complexes
Y Liu, J Qu, D Dong, Z Wu, H Ma, L Lu, Z Zhang… - International Journal of …, 2025 - Elsevier
Slowly digestible starches, known to confer health benefits, are often prepared via
compounding with other substances. However, starch complexes often encounter problems …
compounding with other substances. However, starch complexes often encounter problems …
[HTML][HTML] Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour
Six green modification techniques, including annealing (ANN), heat moisture treatment
(HMT), pregelatinization (Pregel), ultrasound (US), wet-microwave (WM), and dry-microwave …
(HMT), pregelatinization (Pregel), ultrasound (US), wet-microwave (WM), and dry-microwave …
Physicochemical, structural properties, and in vitro digestibility of starches isolated from Amorphophallus konjac K. Koch and Amorphophallus dunnii: A comparison …
M Lu, H Wang, J Fan, Z Zeng, Y Li, M Zhou… - International Journal of …, 2025 - Elsevier
This study compared the physicochemical and structural properties, and in vitro digestibility
of Amorphophallus konjac K. Koch starch (AKS) and Amorphophallus dunnii starch (ADS) …
of Amorphophallus konjac K. Koch starch (AKS) and Amorphophallus dunnii starch (ADS) …
Breakpoint planning method for rice multibreak milling
Y **ao, F Jia, X Meng, Y Han - Foods, 2023 - mdpi.com
Excessive milling of rice kernels will result in nutrient loss and grain waste. To avoid grain
waste, multibreak milling systems have been widely used in large-scale commercial rice …
waste, multibreak milling systems have been widely used in large-scale commercial rice …
[HTML][HTML] Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam
The present study evaluated the effect of various pre-treatments (Potassium metabisulphite
(KMS), KMS+ Ultrasonication (KMSUS), KMS+ Microwave (KMSMW), KMS+ Hot water …
(KMS), KMS+ Ultrasonication (KMSUS), KMS+ Microwave (KMSMW), KMS+ Hot water …
Enhancing resistant starch fraction in modified elephant foot yam starch: optimizing preparation conditions and exploring tribological properties
Introduction Elephant foot yam starch is highly susceptible to enzymatic digestion. To
address this, heat-moisture treatment (HMT) has been used to modify its digestive properties …
address this, heat-moisture treatment (HMT) has been used to modify its digestive properties …