Quinoa is one of the gluten-free crops that has attracted considerable interest. Quinoa
contains functional ingredients such as bioactive peptides, polysaccharides, saponins …

Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant,
Salvia hispanica L. In recent years, usage of Chia seeds has tremendously grown due to …

The quinoa protein is gaining global attraction due to high content of gluten-free protein. It is
a rich source of high-quality protein with all essential amino acids. The objective of this study …

Quinoa plant is a valuable food crop because of its high nutritional and functional values.
Total saponin content, sapogenins, polyphenol, and flavonoid contents and antioxidant …

The biological function of bioactive compounds found in plant by-products has triggered
expanded interest in recent years. This study aims to produce balady bread enriched with …

Quinoa (Chenopodium quinoa Willd.) has recently received increasing interest from both
scientists and consumers due to its suitability in gluten-free diets, its sustainability, and its …

Quinoa has a long history of cultivation and unique nutritional value. Quinoa sprouts can be
eaten as leafy vegetables, but their nutritional quality is unknown. Ten quinoa sprout …

The global population is on the path of an increasing trajectory with a simultaneous decline
in arable land resources through salinization and desertification that have resulted mainly …

Chenopodium quinoa Willd. is recognized to be an excellent nutrient with high nutritional
content. However, few genotypes of quinoa were analyzed, so we found a knowledge gap in …

The effects of starch (corn and quinoa) and quinoa seeds on chicken meatballs'
physicochemical, textural, and sensory properties were investigated during frozen storage …