Micronutrients play a crucial role in supporting plant growth and development, even though
they are required in minimal quantities. Deficiencies in certain micronutrients can have a …

Low levels of secondary and micronutrients, and soil acidity strongly challenge the
attainment of two critical pillars of Climate Smart Agriculture (CSA); 1) secured food through …

The ecofriendly nature of materials used in synthesis and their low cost make
biosynthesized nanoparticles excellent stuff for a broad range of applications in bioscience …

The utilization of nanobiochar in agricultural practices has garnered substantial interest
owing to its promising potential. Its nano-size particles possess an enhanced ability to …

The knowledge of proper fertigation across various irrigation levels is necessary for
maximizing peanut yield and irrigation use efficiency in arid areas, and it also can effectively …

Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a
global health concern. Strategies to increase its availability in food, such as agronomic …

Zinc biofortification increase nutritional content of crops to combat Zn deficiency in human
diets. Foliar Zn bio-organics can significantly improve Zn content of fruit crops. This method …

In the present study, carboxymethyl cellulose-capped ZnO nanoparticles (CMC@ ZnO NPs)
have been synthesized using the co-precipitation method where the CMC behaved as a …

Main conclusion Biofortification of legumes using diverse techniques such as plant
breeding, agronomic practices, genetic modification, and nano-technological approaches …

Low calcium content in pineapple could decrease its quality, such as fruit translucency
(electrolyte leakage), bruises (fruit firmness), and the other fruit quality standards. The …