Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Food systems and their sustainability have been extensively studied in high-income
countries (HICs), yet less so in low-and middle-income countries (LMICs), despite their …

This research focuses on the communication of typical–local foods and their consumption as
a main motivation for travel experiences and driver of food tourism attractiveness. Past …

Food systems must become more sustainable and equitable, a transformation which
requires the transdisciplinary co-production of knowledge. We present a framework of food …

This paper reports the findings of an ethnographic study that involved working with local
organizations, food advocates, and communities to develop strategies for expanding the …

Food system research requires an understanding of system actors and activities. To this end,
we codesigned and conducted a food system map** process in 2 regions, one in Kenya …

For small farms across Europe, connecting to small food businesses offers a significant route
to market. We analyse survey data from 85 small food businesses in nine European regions …

For millennia, humankind's food security and resilience were ensured by thousands of
cultivated plant species, dozens of domesticated animal species, and the wider biodiversity …

Purpose We aim to compare multifunctionality, ecosystem services and just transition as
overall conceptual approaches to understand agri-food systems. Design/methodology …

Wild edible plants have played a crucial role since ages, in sustaining the local communities
across globe, particularly during food scarcity, by supplementing the household diets …