Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits

TG Albuquerque, F Santos, A Sanches-Silva… - Food Chemistry, 2016 - Elsevier
Annona cherimola Mill., commonly known as cherimoya, is a tropical fruit well known due to
its tasty flavour. In the present study the antioxidant activity of pulp, peel and seeds of four …

Efektivitas daun sirsak (Annona muricata Linn) terhadap penurunan tekanan darah pada hipertensi

N Swastini - Jurnal Ilmiah Kesehatan Sandi …, 2021 - jurnalsandihusada.polsaka.ac.id
Pendahuluan: Hipertensi merupakan salah satu penyakit tidak menular yang sering disebut
sebagai “silent killer”(pembunuh diam-diam) yang dapat didefinisikan dengan suatu kondisi …

[PDF][PDF] A comparative study on antioxidant properties, proximate and mineral compositions of the peel and pulp of ripe Annona muricata (L.) fruit

SF Akomolafe, OB Ajayi - International Food Research Journal, 2015 - academia.edu
The leaves, seeds and roots of Annona muricata (L.)(soursop) have been studied for
pharmaceutical purposes with little attention paid to the study of the pulp and peel of its fruit …

Bioactive Compounds of Soursop (Annona muricata L.) Fruit

LM Anaya Esparza, E Montalvo-González - Bioactive compounds in …, 2020 - Springer
Soursop (Annona muricata) belongs to the family Annonaceae and is widely distributed and
commercially cultivated in tropical and subtropical climates around the world. The stem …

Molecular diversity of Annona species and proximate fruit composition of selected genotypes

H Anuragi, HL Dhaduk, S Kumar, JJ Dhruve… - 3 Biotech, 2016 - Springer
Understanding the genetic variation in germplasm is of utmost importance for crop
improvement. Therefore, efforts were made to analyse the molecular marker based genetic …

Characterization of enzyme-liquefied soursop (Annona muricata L.) puree

LS Chang, R Karim, AS Mohammed, HM Ghazali - Lwt, 2018 - Elsevier
Soursop (Annona muricata L.) is a tropical fruit that undergoes rapid postharvest
deterioration. Conversion into puree is a way to value add the fruit. Pectinex® Ultra SP-L …

[PDF][PDF] Post harvest physicochemical properties of soursop (Annona muricata L.) fruits of Coast region, Tanzania

OC Othman, C Fabian, E Lugwisha - Journal of Food and Nutrition …, 2014 - academia.edu
The physicochemical composition of harvested soursop (Annona muricata L.) fruits from
Coast region, Tanzania, during open-air storage was determined. The ash, titratable acidity …

[PDF][PDF] Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits.

AA Boakye, FD Wireko-Manu… - International Food …, 2015 - researchgate.net
The antioxidant activity, total phenols content and phytochemical constituents of edible
portions of four underutilised tropical fruits; Irvingia gabonensis (African mango), Artocarpus …

Comparative physicochemical properties and antioxidant activity of dietary soursop milkshake

AI Olagunju, OE Sandewa - Beverages, 2018 - mdpi.com
Soursop is an unexploited fruit with numerous health benefits. Its underutilization is
attributable to its rapid softening and ripening, which leads to great postharvest loss. The …

Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage

MA De los Santos-Santos… - Journal of Food …, 2020 - Wiley Online Library
The soursop fruit (Annona muricata L.) is a crop of significant economic value for Nayarit,
which is characterized by having a bittersweet taste, making it attractive to the consumer …