Aquaculture activities surge tremendously worldwide and intensively shifted the landscape
of food consuming across the globe. As the fish catch production from natural environment …

Aquaculture has emerged as an alternative food production system, but it comes with both
benefits and costs that need to be balanced. To evaluate the sustainable status of Chinese …

Evidence is presented that innovation across aquaculture value chains can contribute to
poverty reduction through income generation and increased consumption of nutritious …

Land Use and Land Cover Changes (LULCC) are occurring rapidly around the globe,
particularly in develo** island nations. We use the lens of the United Nations' Sustainable …

Aquatic animals are diverse in terms of species, but also in terms of production systems, the
people involved, and the benefits achieved. In this concept piece, we draw on literature to …

Fish is one of the food sources that should be examined for freshness before being
consumed. The consumption of rotten fish can cause various diseases. The rotten fish have …

Aquaculture has been viewed as a potential pathway to healthy and sustainable diets by
increasing global nutrient-rich food production while minimizing environmental impacts …

Aquaculture is expanding globally and is an increasingly important component of world food
security. However, climate change can impact aquaculture through a variety of mechanisms …

As a crucial source of protein for humans, aquaculture provides societal benefits but also
poses environmental costs making it pivotal to strike a balance between costs and benefits …

The total substitution of fishmeal (FM) and fish oil (FO) with sustainable feed ingredients,
while maintaining acceptable growth performances and fish composition, is a challenge …