A focus of dietary recommendations for cardiovascular disease (CVD) prevention and
treatment has been a reduction in saturated fat intake, primarily as a means of lowering LDL …

Fatty acids (FAs) of milk fat are considered to be important nutritional components of the
diets of a significant portion of the human population and substantially affect human health …

Despite the well-established observation that substitution of saturated fats for carbohydrates
or unsaturated fats increases low-density lipoprotein (LDL) cholesterol in humans and …

Background: The consumption of dairy products may influence the risk of cardiovascular
disease (CVD) and total mortality, but conflicting findings have been reported. Objective: The …

Colostrum is the first milk produced post-partum by mammals and is compositionally distinct
from mature milk. Bovine colostrum has a long history of consumption by humans, and there …

Despite its contribution to nutrient intake and status, consumption of milk and dairy products
by children and adolescents in many countries has waned in recent decades, with a …

Demand for organic milk is partially driven by consumer perceptions that it is more nutritious.
However, there is still considerable uncertainty over whether the use of organic production …

Demand for organic meat is partially driven by consumer perceptions that organic foods are
more nutritious than non-organic foods. However, there have been no systematic reviews …

Interest in methods that routinely and accurately measure and predict animal characteristics
is growing in importance, both for quality characterization of livestock products and for …

Dairy products contribute important nutrients to our diet, including energy, calcium, protein,
and other micro-and macronutrients. However, dairy products can be high in saturated fats …