Reishi owes an exceptional value in nutritional, cosmeceutical, and medical treatments;
however, none of the studies has provided its future‐driven critical assessment. This study …

Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

In the present study, we have used seed extract of P. nigrum as an effective reducing agent
for the synthesis of silver nanoparticles (Ag NPs) and silver based chitosan nanocomposite …

Abstract Background Cardiovascular diseases (CVDs) are the leading cause of death
worldwide. Black pepper, the fruits of Piper nigrum L., is well known as “the king of spices” …

Background This study, for the first time, reports a simultaneous determination of flavonoids;
rutin (RT), quercetin (QT), luteolin (LT), and kaempferol (KF) in different origins of fenugreek …

This study describes the chemical composition, the antibacterial and antibiofilm activities of
essential oils (EOs) from Piper nigrum (Pn. EO), Cuminum cyminum (Cc. EO), Curcuma …

Spices and herbs are among the most commonly adulterated food types. This is because
spices are widely used to process food. Spices not only enhance the flavor and taste of food …

This study evaluates the quality variation for twenty-seven capsicum fruit (CF) samples, in
terms of their volatile oil composition and biological activities. The GCMS analysis revealed …

Medicinal and aromatic crops (MACs) are high-value crops since the natural products
obtained from them are low-volume high-value commodities that have numerous …

Recently, natural resources have attracted considerable interest for their applications in food
security and human health problems. Traditional natural spices, such as star anise and …