Plant proteins are gaining in popularity and are increasingly being considered as an
alternative to animal protein, thus a sustainable, yet comparable source of plant protein is …

This work provides data on the advanced extraction of phenolic compounds from different
morphological parts (flower, leaf, fruit, twig, seed, and bark) of the sugar maple tree …

Sugar maple leaves (SML), usually considered residue plant biomass and discarded
accordingly, contain a considerable amount of phenolic antioxidants. In this study, SML …

Hippomarathrum scabrum L. is an endemic medicinal plant in Turkey; however, there have
been few studies investigating the phytochemistry and biological properties of these plants …

Abstract Synchrotron Radiation Fourier Transform Infrared Microspectroscopy (SR-FTIR
microspectroscopy) is a unique technique of 2D structural-chemical analysis that has been …

Microwave and ultrasound were investigated for their ability to enhance the nutritional
content in chickpea (Cicer arietinum)-based functional beverage extraction, and the …

This study assessed and compared antimicrobial, antioxidant activity, and total phenolic
content (TPC) of two commonly consumed vegetable leaves, ie, bottle gourd (Lagenaria …

The Box–Behnken experimental design was used to investigate the effect of subcritical
water extraction parameters such as temperature, process duration, and extractor shape on …

Ailanthus altissima, a highly invasive species, contains valuable compounds in different
plant parts, indicating great practical potential. This paper proposes the use of non-polar (n …

In addition to its fruit, the sweet cherry (Prunus avium L.) has other parts that can be used as
a source of compounds with beneficial biological activity. The content of these metabolites is …