Micro RNA s (mi RNA s) are a newly recognized class of regulatory genes which repress the
expression of protein‐coding genes. Numerous studies have uncovered a complex role for …

Salmonella genus represents the most common foodborne pathogens causing morbidity,
mortality, and burden of disease in all regions of the world. The introduction of antimicrobial …

The roles of the NADPH phagocyte oxidase (phox) and inducible nitric oxide synthase
(iNOS) in host resistance to virulent Salmonella typhimurium were investigated in gp91 …

Gram-negative bacteria produce membrane vesicles (MVs) from their outer membrane
during growth, although the mechanism for MV production and the advantage that MVs …

Infection of mice with Salmonella typhimurium results in systemic infection and a disease
similar to that seen in humans after infection with S. typhi. The innate immune system can …

Salmonella enterica is a genetically broad species harboring isolates that display
considerable antigenic heterogeneity and significant differences in virulence potential …

Salmonella infections are a serious medical and veterinary problem world-wide and cause
concern in the food industry. Vaccination is an effective tool for the prevention of Salmonella …

The mammalian intestine is colonized by a dense microbial community, the microbiota.
Homeostatic and symbiotic interactions facilitate the peaceful co‐existence between the …

Background Systemic infection leads to generation of inflammatory mediators that result in
metabolic and behavioural changes. Repeated or chronic systemic inflammation leads to a …

The mechanisms of immunity to salmonellae conferred by immunization with live vaccines
were studied by adoptive transfer using the mouse-virulent strain Salmonella typhimurium …