Spray-drying is known as a common and economical technique for the encapsulation of
various nutrients and bioactive compounds. However, shear and thermal tensions during …

Background Probiotic and starter bacteria are generally dried to produce easy-to-use
ingredients that are stable and flexible for applications in the food, feed and pharmaceutical …

Although synthesized nanotherapeutics (NTs) are attractive for the oral treatment of colon
diseases, their clinical translations are constrained by the unsatisfactory therapeutic …

Industrial waste management is critical to maintaining environmental sustainability. The
dairy industry (DI), as one of the major consumers of freshwater, generates substantial whey …

Oral administration of live probiotics along with prebiotics has been suggested with
numerous beneficial effects for several conditions including certain infectious disorders …

The protective effect of solid fat on probiotics to reduce heat damage during spray drying
was revealed in previous study. However, the direct dispersion of fresh cells in the thermo …

In the recent years, extensive research is under way about the use of natural bioactive
compounds and production of functional foods to increase community health and reduce the …

Abstract Background Dietary fibers (DFs) are known as potential formulations in human
health due to their beneficial effects in control of life-threatening chronic diseases including …

Scope Polyphenol‐enriched herbal extracts have been proved as alternative therapeutic
strategies for experimentally induced colitis. The in vivo and in vitro anti‐inflammatory effects …

Inulin is a fructan biosynthesized mainly in plants of the Asteraceae family. It is also found in
edible vegetables and fruits such as onion, garlic, leek, and banana. For the industrial …