Composting is the controlled conversion of degradable organic products and wastes into
stable products with the aid of microorganisms. Composting is a long-used technology …

The vegetables supply chain of intensive farming systems has gained huge relevance due
to environmental pollution, residual toxicity towards microorganisms and humans …

The agricultural sector and environmental safety both work hand in hand to promote
sustainability in important issues like soil health, plant nutrition, food safety, and security …

Agriculture is faced with many challenges including loss of biodiversity, chemical
contamination of soils, and plant pests and diseases, all of which can directly compromise …

Trichoderma spp. represents a group of advantageous soil-borne microorganisms known for
their capacity to enhance soil quality, facilitate plant growth, and serve as biocontrol agents …

A range of issues related to sustainability in the agrifood industry have spurred interest in
mass production of insects as human food and animal feed alternatives. This rapidly …

Wheat (Triticum aestivum L.) is a strategic agricultural crop that plays a significant role in
maintaining national food security and sustainable economic development. Increasing …

This overview addresses the formation of solid trash and the various forms of waste from a
variety of industries, which environmentalists have embraced. The paper investigates the …

Composting and anaerobic digestion have emerged as better options for managing food
waste and sewage sludge at the campus level. This review highlights the characteristics of …

While chemical fertilisers and pesticides indeed enhance agricultural productivity, their
excessive usage has been detrimental to environmental health. In addressing this matter …