With incidence of antimicrobial resistance rising globally, there is a continuous need for
development of new antimicrobial molecules. Phenolic compounds having a versatile …

Application of natural product-based nanoformulations for the treatment of different human
diseases, such as cancer, is an emerging field. The conventional cancer therapeutic …

Compared to the traditional nanofiltration (NF) membrane with molecular weight cut-off
(MWCO) below 500 Da, an emerging loose NF (LNF) membrane with MWCO of 500~ 2000 …

ABSTRACT “Let food be thy medicine and medicine be thy food” was expressed by
Hippocrates more than 2000 years ago and the health benefits of natural food products have …

Nanostructured CeO 2 was fabricated through a facile sonochemical route utilizing cerium
(III) nitrate hexahydrate as a metal source and mentha extract as a novel cap** agent. To …

A comparison of the product yield, total phenolics, total flavonoids, and antioxidant
properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale) …

Novel biomaterials are becoming more crucial in treating human diseases. However, many
materials require complex artificial modifications and synthesis, leading to potential …

Signal transducers and activators of transcription (STATs) comprise a family of cytoplasmic
transcription factors that mediate intracellular signaling that is usually generated at cell …

Eating five servings of fruits and vegetables per day! This is what is highly recommended
and heavily advertised nowadays to the general public to stay fit and healthy! Drinking green …

Wine, and particularly red wine, is a beverage with a great chemical complexity that is in
continuous evolution. Chemically, wine is a hydroalcoholic solution (~ 78% water) that …