Grinding is a staple size-reduction process to produce food powders in which the powdered
form is chemically and microbiologically stable and convenient to use as end products or …

Engineering and flow properties of banana seed powder as a function of moisture content
are important for processing, handling, packaging, and transport processes. The bulk …

In this study, the selected engineering properties of tendu fruit (ripe and unripe) and drying
of behavior of tendu fruit slices in different dryers at two temperature levels were …

Tamarind seed powder (TSP) is a natural hydrocolloid source with an intended vast
application in food industry. Different milling processes and moisture content found to affect …

Discrete element method (DEM) is widely used to model different granular materials.
Knowledge of the input parameters such as material properties and interaction properties …

In the agroindustry, sieving is a unit operation of great value, this work aims to make a
literature review on sieving in cereals, a search equation was carried out in the Scopus …

Gulabjamun is one of the most popular traditional Indian dairy products. The various
characteristics such as physico-chemical, colour and textural quality characteristics of six …

Spices are valuable not only in terms of their flavor, taste and preservation but also for their
medicinal properties which are to be preserved during the processing. The traditional …

In Morocco, dietary habits are associated with excessive consumption of red meat and fatty
foods, as well as foods that are high in sugar such as bread and cakes, while vegetables …