Background & aims The current global pandemic of Coronavirus (COVID-19), and measures
adopted to reduce its spread, threaten the nutritional status of populations in Low-and …

Covid‐19 has major implications for global food security. The virus itself and the policy
reactions have triggered a massive recession and major disruptions in food value chains …

International humanitarian organizations have expressed substantial concern about the
potential for increases in food insecurity resulting from the COVID‐19 pandemic. We use a …

The impacts of coronavirus disease 2019 (COVID-19) on food systems, poverty, and
nutrition have been caused by generalized economic recession and disruptions in agrifood …

Increasing the production of food from the ocean is seen as a pathway toward more
sustainable and healthier human diets. Yet this potential is being overshadowed by …

Introduction Coronavirus disease 2019 (COVID-19) is an emerging respiratory infections
and is known to cause illness ranging from the common cold to severe acute respiratory …

The COVID‐19 pandemic prompted social distancing, workplace closures, and restrictions
on mobility and trade that had cascading effects on economic activity, food prices, and …

This article examines the short‐term effects of the COVID‐19 lockdown on food security and
nutrition in rural Guatemala. We rely on a comprehensive panel dataset of 1,824 small …

This popular text, now in a third edition, offers readers a vivid perspective on the cultural and
social complexities of food practices and the current food system. Synthesizing insights from …

Abstract In March 2020, India declared a nationwide lockdown in response to the COVID‐19
pandemic. Such restrictions on mobility interrupted the normal functioning of agricultural …