Background A global move toward consumption of diets from sustainable sources is
required to protect planetary health. As this dietary transition will result in greater reliance on …

Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …

Background. Around two-thirds of global GHG emissions are directly and indirectly linked to
household consumption, with a global average of about 6 tCO 2 eq/cap. The average per …

Demand side interventions, such as dietary change, can significantly contribute towards the
achievement of 2030 national sustainable development goals. However, most previous …

Carbon emissions of animal husbandry have been gaining increasing attention due to their
high share in global carbon emissions. In this regard, it is essential to assess the regional …

An aspirational global food system is one that delivers across a suite of the Sustainable
Development Goals (SDGs), including universal access to healthy diets, which can also …

The COVID lockdown has affected food purchases and eating habits. In this regard, this
short communication assesses the nutritional and environmental impacts of these changes …

The paper introduces a Special Issue based on presentations to the Agricultural Geography
and Land Engineering (AGLE) Commission sessions of the International Geographical …

Dietary shifts from staples toward meats, fruits, and vegetables increase environmental
impacts. Excessive red meat intake and micro-nutrient deficiencies also raise health …

Climate protection and other environmental concerns render it critical that diets and
agriculture systems become more sustainable. Mathematical optimization techniques can …