Steviol glycosides are a group of highly sweet diterpene glycosides discovered in only a few
plant species, most notably the Paraguayan shrub Stevia rebaudiana. During the past few …

As herbal medicines have an important position in health care systems worldwide, their
current assessment and quality control are a major bottleneck. Over the past decade, major …

In this study, we investigated the effect of sweet tea polysaccharide (STP) on the
physicochemical and structural properties of heat-induced whey protein isolate (WPI) gels …

Herbal tea is a commonly consumed beverage brewed from the leaves, flowers, seeds,
fruits, stems and roots of plants species rather than Camellia sinensis L., which has been …

Background R. suavissimus (Rubus suavissimus S. Lee), also known as Chinese sweet tea,
is a deciduous shrub of the genus Rubus in the family Rosaceae in China. R. suavissimus …

Cyclocarya paliurus is an edible and medicinal plant containing various bioactive
components with significant health benefits. A combinative method using high-performance …

The fine structure of sweet tea polysaccharide (STP-60a) has been characterized. However,
the biological activity of STP-60a has not been extensively explored. This study aims to …

The aqueous extraction process of the leaves of Rubus suavissimus often brings in a large
amount of nonactive polysaccharides as part of the constituents. To purify this water extract …

Abstract Sweet tea (Rubus Suavissmus S. Lee) is consumed as herbal tea in southwestern
China, which has multiple functions such as relieving cough, alleviating allergic responses …

Chronic exposure to minute doses of endotoxin elicits intestinal inflammation and impairs
the gut barrier function, potentially resulting in systemic inflammation with elevated …