The Bacillus cereus group includes several Bacillus species with closely related phylogeny.
The most well-studied members of the group, B. anthracis, B. cereus, and B. thuringiensis …

Bacillus cereus is one of the leading etiological agents of toxin‐induced foodborne
diseases. Its omnipresence in different environments, spore formation, and its ability to adapt …

Background: Open Access Editor's Choice Review The Food Poisoning Toxins of Bacillus
cereus by Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2, Erwin …

The toxin-producing bacterium Bacillus cereus is an important and neglected human
pathogen and a common cause of food poisoning. Several toxins have been implicated in …

The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is
responsible for two types of food poisoning, the emetic form due to food intoxication and the …

The study of bacterial virulence often requires a suitable animal model. Mammalian models
of infection are costly and may raise ethical issues. The use of insects as infection models …

Bacillus cereus displays a high diversity of lifestyles and ecological niches and include
beneficial as well as pathogenic strains. These strains are widespread in the environment …

Bacillus cereus is widely distributed in different food products and can cause a variety of
symptoms associated with food poisoning. Since ready-to-eat (RTE) foods are not commonly …

Bacillus cereus is a well-known foodborne pathogen capable of causing two types of
gastrointestinal diseases, diarrhoea and emesis. It is of particular concern for the food …

Biofilms are structured communities of bacteria, which are adhered to a surface and
embedded in a self-produced matrix of extracellular polymeric substances. Since biofilms …