Proteins are essential components of the human diet. Dietary proteins could be derived from
animals and plants. Animal protein, although higher in demand, is generally considered less …

Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …

Chickpea (Cicer arietinum L.) is a pulse consumed all over the world, representing a good
source of protein, as well as fat, fiber, and other carbohydrates. As a result of the growing …

Although the interest towards functional food has dramatically increased, several factors
jeopardize their effective development. A univocally recognized definition and a dedicated …

To support a global population of~ 10 billion people in 2050, dietary protein demand is
forecast to increase 32–78% compared to 2017, requiring significantly higher planetary …

Among the wide range of plant-based protein sources, pulse proteins stand out for their
nutritional values and functional properties, together with sustainability. The global attention …

The global demand for plant-based proteins is rising due to environmental, sustainability,
animal welfare, and human health concerns associated with animal proteins produced by …

Background The global population is forecast to reach around 9.7 billion by 2050, which
means there will be an increased requirement for proteins in the human diet. Alfalfa leaf is a …

The FAO recommends the digestible indispensable amino acid score (DIAAS) to determine
protein quality in foods, preferably tested in vivo. Here, the INFOGEST in vitro digestion …

Nowadays there is an increasing demand for vegetable protein sources as an alternative to
that of animal origin, not only for its greater environmental sustainability but also for its …