Fish consumption has been increasing worldwide, mainly due to the availability, access and
price in relation to other kinds of meat consumption, such as beef, pork, and poultry …

Food safety has long been an area of concern. The selection of stable and efficient model
organisms is particularly important for food toxicology studies. Zebrafish (Danio rerio) are …

In the present study, we evaluated the zearalenone induced adverse effects in zebrafish
embryos using various endpoints like embryo toxicity, heart rate, oxidative stress indicators …

Co-existence of mycotoxins may pose a greater risk. It remains less known about the toxic
effect of co-exposure of zearalenone (ZEA) and deoxynivalenol (DON) on aquatic life. In the …

The enzymatic biodegradation of mycotoxins in food and feed has attracted the most interest
in recent years. In this paper, the laccase gene from Bacillus swezeyi was cloned and …

There is increasing awareness of the negative effects of mycotoxins in aquatic species,
which is highlighted in recent publications. Partly due to climate change associated with an …

Zearalenone is commonly generated from moldy cereal grain, which is toxic to the
development of gametogenesis and embryo in human and animals. The zearalenone …

Estrogen receptors (ERs) play a key role in many biochemical and physiological processes,
that are involved in maintaining organism homeostasis. At the most basic level, they can be …

Mycotoxins are difficult to monitor continuously, and a tool to assess the risk would help to
judge if there is a particular risk due to the inclusion of certain feed ingredients. For this, the …

Zearalenone (ZEN) contamination of various foods and feeds is an important global
problem. In some animals and humans, ZEN causes significant health issues in addition to …