Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals

BS Paliya, VK Sharma, M Sharma, D Diwan… - Food Chemistry, 2023 - Elsevier
Protein-polysaccharide nanoconjugates are covalently interactive networks that are
currently the subject of intense research owing to their emerging applications in the food …

Chemico-biological aspects of (−)-epigallocatechin-3-gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future …

R Sahadevan, S Singh, A Binoy… - Critical Reviews in Food …, 2023 - Taylor & Francis
Natural products have been a bedrock for drug discovery for decades.(−)-Epigallocatechin-3-
gallate (EGCG) is one of the widely studied natural polyphenolic compounds derived from …

Interaction mechanism between zein and β-lactoglobulin: Insights from multi-spectroscopy and molecular dynamics simulation methods

C Liu, N Lv, Y Song, L Dong, M Huang, Q Shen… - Food …, 2023 - Elsevier
The interaction of zein and β-lactoglobulin (β-LG) was explored by experiments combined
with molecular dynamics simulation method. The results showed that the particle sizes of β …

Fabrication of colloidal stable gliadin-casein nanoparticles for the encapsulation of natamycin: Molecular interactions and antifungal application on cherry tomato

X Wu, Q Hu, X Liang, S Fang - Food chemistry, 2022 - Elsevier
Natamycin was encapsulated in gliadin-casein nanoparticles (GC NPs) to control black rot in
cherry tomato against Alternaria alternata. The GC NPs with a mean particle diameter of …

Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease–A review

MS Farid, B Shafique, R Xu, Ł Łopusiewicz, C Zhao - Food Chemistry, 2024 - Elsevier
Inflammatory bowel disease is a multifaceted condition that is influenced by nutritional,
microbial, environmental, genetic, psychological, and immunological factors. Polyphenols …

[HTML][HTML] Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism

G Ren, Y He, C Liu, F Ni, X Luo, J Shi, Y Song, T Li… - Lwt, 2022 - Elsevier
In order to improve the water solubility and stability of curcumin (CUR) and achieve its
sustained release, the ZEIN–N-(2-hydroxy) propyl-3-trimethylammonium chitosan chloride …

[HTML][HTML] Comparative analysis of different grades of Tieguanyin oolong tea based on metabolomics and sensory evaluation

L Zeng, YQ Fu, YY Liu, JS Huang, JX Chen, JF Yin… - Lwt, 2023 - Elsevier
To develop objective methods of oolong tea grading for importers and customs,
metabolomics and sensory evaluation were applied to screen the characteristic compounds …

The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties

G Ren, J Shi, S Huang, C Liu, F Ni, Y He, X Luo, T Li… - Food Chemistry, 2022 - Elsevier
Novel zein and resveratrol conjugates were fabricated by alkaline and free radical grafting
reactions. The grafting efficiency and total phenolic content of alkaline treated conjugates …

Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication …

A Rehman, I Khalifa, HA Rasheed, MW Iqbal, M Shoaib… - Food chemistry, 2025 - Elsevier
This study aimed at co-encapsulating borage seed oil (BSO)-and peppermint oil (PO) blends
in ultrasound-assisted complex nanoparticles stabilized by soy protein isolate (SPI) and …

Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum

X Luo, S Fan, Z He, F Ni, C Liu, M Huang, L Cai… - Food Research …, 2022 - Elsevier
Probiotics are sensitive to external conditions, resulting in low survival rates after being
ingested or during food production, transportation and storage. In order to improve the …