Escherichia coli is classified as a rod‐shaped, Gram‐negative bacterium in the family
Enterobacteriaceae. The bacterium mainly inhabits the lower intestinal tract of warm …

Foodborne illness resulting from the consumption of contaminated fresh produce is a
common phenomenon and has severe effects on human health together with severe …

Microbiomes have highly important roles for ecosystem functioning and carry out key
functions that support planetary health, including nutrient cycling, climate regulation, and …

Promotion of healthier lifestyles has led to an increase in consumption of fresh produce.
Such foodstuffs may expose consumers to increased risk of foodborne disease, as often they …

Enteropathogen contamination of water resources is a global concern. Several sources and
routes of pathogen contamination of water resources have been identified including …

Many raw vegetables, such as tomato, chili, onion, lettuce, arugula, spinach, and cilantro,
are incorporated into fresh dishes including ready‐to‐eat salads and sauces. The …

To establish a possible role for the natural environment in the transmission of clinically
relevant AMR bacteria to humans, a literature review was conducted to systematically collect …

Disease outbreaks caused by the ingestion of contaminated vegetables and fruits pose a
significant problem to human health. The sources of contamination of these food products at …

Abstract The One Health concept proposes that there is a connection between human,
animal and environmental health. Plants and their health are not explicitly included. In this …

The burden of diseases caused by food-borne pathogens remains largely unknown.
Importantly data indicating trends in food-borne infectious intestinal disease is limited to a …