Climate change, biodiversity loss and pollution—the triple planetary crisis—increasingly
threaten the Earth system, necessitating tools such as life-cycle assessment (LCA) that can …

Popular modern diets are often seen as a panacea for improving health and promoting
weight reduction. While there is a large body of literature reporting the health benefits of …

Household consumption carbon emissions (HCCEs) have become the main growth point of
China's carbon emissions in the future. It is important to investigate the factors affecting the …

We explored the intricate quantitative structure of household food waste and their
corresponding life cycle greenhouse gas emissions from raw materials to retail utilizing a …

Abstract The United States (US) aims to reduce half of food loss and waste (FLW) by 2030.
To achieve this goal, the public, academic, and political attentions on FLW have been …

Humans have persistent food needs that trigger considerable greenhouse gas emissions,
varying significantly by region. However, the greenhouse gas footprint and inequality are not …

Retailers frequently place private labels (PLs) next to the top-moving sales national brands
(NBs) and utilize comparative pricing that is related to the national brands. There is thus …

Background Weight‐loss attempts are widespread in the United States, with many using
commercial weight‐loss diet plans for guidance and support. Accordingly, dietary …

Urbanization and globalization are changing the conventional constraints of seasonality and
geography on food consumption, such as that of fresh cherries. The rising demand for year …

Reducing carbon emissions from households can significantly contribute to achieving
carbon neutrality. This study examined household carbon emissions and explored potential …