Breast cancer (BC) is the second most common cancer worldwide and the most commonly
occurring malignancy in women. There is growing evidence that lifestyle factors, including …

Worldwide, over 694 million people have been infected with SARS-CoV-2, with an estimated
55–60% of those infected develo** COVID-19. Since the beginning of the pandemic in …

Omega-3 polyunsaturated fatty acids (PUFAs) are considered immunonutrients and are
commonly used in the nutritional therapy of cancer patients due to their ample biological …

Among the potential adverse effects of breast cancer treatment, chemotherapy-related
cognitive impairment (CRCI) has gained increased attention in the past years. In this review …

There are various cancer treatments at present, and chemotherapy is one of the main
methods. Chemotherapy‐related cognitive impairment (CRCI), as one of the side effects of …

Background In the general population, a higher omega‐3 polyunsaturated fatty acids intake
is associated with lower levels of several psychological symptoms, especially depression …

Chemotherapy-induced cognitive impairment (CICI) has been observed in a large fraction of
cancer survivors. Although many of the chemotherapeutic drugs do not cross the blood …

This study aimed to determine the relationship between food pattern and dietary intake
before and during chemotherapy with the severity of gastrointestinal side effects, cancer …

Background: Although improvements in medical treatment lead to a steadily rising survival
rate of breast cancer patients (BCP), it is associated with a decrease in cognitive and …

Chemotherapy-induced cognitive impairment or chemobrain is a frequent consequence of
cancer treatment with many psychiatric features. Ironically, the increasing efficacy of …