While the number of publications on wine and health is steadily increasing, ranging from a
molecular level to epidemiological studies, often with contradictory results, little attention has …

Copper (II), a vital fungicide in organic viticulture, also acts as a wine oxidation catalyst.
However, limited data are currently available on the impact that maximum allowed copper …

Rosa roxburghii Tratt (RRT) is rich in nutrients, but lacks the desirable flavor required for
direct consumption as a traditional fruit in China. This work compared the flavor …

The thermal stability and the transformation mechanism of five representative catechins
compounds were studied using HPLC-QTOF-MS. The effects of high temperature treatment …