Background Among the many sources of anthocyanins, edible flowers are regaining interest
for both consumers and researchers due to their nutritional profile and the need for even …

The edible flowers are well known for their food, sensory, and nutritional attributes, as well
as a wealth of natural phytochemicals, including secondary metabolites, essential oils, and …

BACKGROUND Mulberry leaves (MLs) are widely used in food because of their nutritional
and functional characteristics. However, plant cell walls and natural bitterness influence …

The aim of this study was to investigate the profile of bioactive compounds in petals of 23
cultivars of garden roses. We found that flowers are a rich source of phenols, flavonoids, and …

Anthocyanins (ACNs) are the primary bioactive compounds of purple perilla leaves with a
variety of biological activities. The scale separation of perilla ACNs is crucial for their …

Modern roses (Rosa× hybrida) are among the most important and economically profitable
horticultural plants. Besides their beauty and remarkable fragrance, they are also rich …

Pomegranate flower extract, rich in anthocyanins, demonstrates beneficial health-promoting
properties such as an anti-diabetic and antioxidant effect, among others. However, the …

Our study aimed to explore effects of a characterized ethanol extract of Rosa rugosa (ERS)
on hepatic stellate cells (HSCs) activation and mouse liver fibrosis and their molecular …

Salinity stress causes serious damage to crops worldwide, limiting plant production.
However, the metabolic and molecular mechanisms underlying the response to salt stress in …

Chrysanthemum blossoms are renowned for their aesthetic appeal and have gained
recognition as potential contributors to nutraceuticals, cosmeceuticals, and pharmaceuticals …